![]() ![]() ![]() ![]() “I know the community didn’t want that type of development on our waterfront,” he said. “The ratios have never changed much, so I don’t really expect it to change,” he said, calling the results “a sea change, literally and figuratively.” Oh yes, I will be back.Brand said Wednesday he feels confident there will not be a mayoral runoff. Oh well, I will be back and add to this story once I’ve tried it. I figured I’d had my share in life at Brazilian parties and skipped it, only to learn later that T.O.B. This signature Brazilian dish is one of the world’s heartiest stew, full of yummy creatures (typically pork) and other delicious odds and ends. Perhaps my legal aid was in the bathroom and unable to advise me. I also skipped the feijoada, like a complete moron. needs 30 minutes to make it, so I skipped it. I love pao de queijo (cheese infused bread rolls), but T.O.B. These wonderful little swine nuggets come with delicious fried yucca, which though good, do not live up to Restaurante Flor Blanca #3’s lighter, more divine edition. When it mingles with onion and the salsa, which is like a tangier version of pico de gallo, the taste becomes more complex and still more comforting, the slick, smooth white onions provide an excellent sharp foil for the simple sausage. Once your teeth pierce the thin casing on the sausage, a delectable sap of natural pork juice and nearly scalding oil jumps out. ![]() The chopped sausage, which resemble frankfurters sliced by your mama, are infused with a pipeline of herbs and arrive piping hot. We whet our appetites with calabreza ($8), our plate piled with severed sausage bits, ringed loosely by seared onions and that salsa that I forget the name of. Which reminds me of the punchline to a little joke: What do you call a cow jerking off? Beef strokin-off! Yum! T.O.B.’s menu is interesting for its inclusion of northern, more tropical Bahian flavors and even includes some dishes influenced by Brazil’s immigrant population like Beef Strogonoff, which our server told us Brazilians eat a lot of. Much better to get a violet-hued Acai juice, which tastes like a light boysenberry smoothie. If man could bottle and drink flatulence, I’m afraid cashew juice would be it. I got a taster of the cashew juice first just out of curiosity. Outside sits a tree shaded eating area across from a giant wall-length mural of Rio’s Christ the Redeemer.Īs our trusted legal aid is used to the finer things in life–your grey poupon, your Corbel champagne–he went for a glass of vino tinto, while I non-literally dove into some fruit juice. Mosaic-scarred plant holders and dinner tables bust the Brazilian flag, with yellow umbrellas and napkins coordinating with green chairs and twisted trestles of verde vines. I sat down to discuss ‘man bidness’ with TACO counsel Laneus Lopez Esq., surrounded by a color scheme that would surely please most Hobbits. While only our children’s children will live to see which city reigns supreme in the hearts and minds of the country, you should presently take advantage of this inexpensive spot to sup in a cool and casual, yet sophisticated dining room, munching $9 steaks and fresh squeezed fruit juice while sampling a few of the international varieties of cuisine found in Brasilia. New York has Sounds of Brazil, El Sereno has Taste of Brazil. ![]()
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